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Tasty Menu Today

CHEF SELECTION

If you have food allergen, intolerance or coeliac disease, please heck our menu.

Rice

  • Jollof rice£11.00

Spices, Cooking oil, Onion, Red pepper, Scotch bonnet, Paprika, Tomato, Meat stock

  • Fried rice£11.00

Tumeric, Mixed vegetables, Cooking oil, Spices, Sal

  • White rice & stew£10.00

Swallow

  • Real Pounded Yam£3.00
  • Garri£3.00

Cassava flakes 

  • Amala£3.00

Yam flour

All soups may contain fish bone

Soups

  • Egusi£13.00

Egusi (melon seed), Meat, Dry fish, Crayfish, Palm oil, Iru (Locust beans), Ugu leaves (Fluted Pumpkin Leaves), Salt, Chili pepper

  • Vegetable£13.00

Spinach /Ugu (Fluted Pumpkin Leaves), Dry fish, Meat, Crayfish, Red pepper, Iru (Locust beans), Palm oil, Salt

  • Okra/ogbono£13.00

Ogbono seed (bush mango), Fresh okra, Dry fish, Crayfish, Meat, Palm oil, Iru (Locust beans), Spices

  • Oha£13.00

Oha leaves (African Rosewood plant), Uziza leaves (Piper guineense), Dry fish, Crayfish, Stockfish, Meat, Palm oil, Chili pepper, Salt, Spices, Cocoa yam

  • Tomato stew£13.00
  • Tomato, Red pepper, Onions, Scotch bonnet, Cooking oil, Meat, Spices, Salt

Protein

  • Beef£3.00
  • Goat meat£3.00
  • Fish£3.00
  • Cow foot£2
  • Pomo£2
  • Saki£2
  • Plantain ( for 4slices)£2
Menu

Snacks

  • Meat Pie£3.00

Large (party/events)

  • Jollof- Full cooler£100.00
  • Jollof- Half cooler£70.00
  • Jollof- Quarter cooler£50.00