MENU
Tasty Menu Today
CHEF SELECTION
If you have food allergen, intolerance or coeliac disease, please heck our menu.
Rice
- Jollof rice£11.00
Spices, Cooking oil, Onion, Red pepper, Scotch bonnet, Paprika, Tomato, Meat stock
- Fried rice£11.00
Tumeric, Mixed vegetables, Cooking oil, Spices, Sal
- White rice & stew£10.00
Swallow
- Real Pounded Yam£3.00
- Garri£3.00
Cassava flakes
- Amala£3.00
Yam flour
All soups may contain fish bone
Soups
- Egusi£13.00
Egusi (melon seed), Meat, Dry fish, Crayfish, Palm oil, Iru (Locust beans), Ugu leaves (Fluted Pumpkin Leaves), Salt, Chili pepper
- Vegetable£13.00
Spinach /Ugu (Fluted Pumpkin Leaves), Dry fish, Meat, Crayfish, Red pepper, Iru (Locust beans), Palm oil, Salt
- Okra/ogbono£13.00
Ogbono seed (bush mango), Fresh okra, Dry fish, Crayfish, Meat, Palm oil, Iru (Locust beans), Spices
- Oha£13.00
Oha leaves (African Rosewood plant), Uziza leaves (Piper guineense), Dry fish, Crayfish, Stockfish, Meat, Palm oil, Chili pepper, Salt, Spices, Cocoa yam
- Tomato stew£13.00
- Tomato, Red pepper, Onions, Scotch bonnet, Cooking oil, Meat, Spices, Salt
Protein
- Beef£3.00
- Goat meat£3.00
- Fish£3.00
- Cow foot£2
- Pomo£2
- Saki£2
- Plantain ( for 4slices)£2
Snacks
- Meat Pie£3.00
Large (party/events)
- Jollof- Full cooler£100.00
- Jollof- Half cooler£70.00
- Jollof- Quarter cooler£50.00